Crazy Good Bakery And Cafe – South Lake Tahoe, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 600-1771 to check today's hours. Know the hours? Send them to us.

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2040 Dunlap Dr, South Lake Tahoe, CA 96150

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Address2040 Dunlap Dr, South Lake Tahoe, CA 96150

Phone(530) 600-1771

StyleBakery café

CountyEl Dorado County

Time zonePacific Time

From city center3.1 mi southwest

About Crazy Good Bakery And Cafe

Set at 2040 Dunlap Dr (96150), Crazy Good Bakery And Cafe is a bakery café about 3.1 mi southwest of central South Lake Tahoe.

Our South Lake Tahoe directory counts 19 bakeries in total, which works out to one bakery per 1,117 residents. If you want to compare, Flour Girl Wedding Cakes sits 0.1 mi from here.

Hours were not published with this listing. Most bakery cafés in South Lake Tahoe open in the early morning, but phoning (530) 600-1771 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in South Lake Tahoe	19
Nearest bakery	0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.